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This book explores the role of digital media technologies in creating new forms of consumer activism and engagement with food, eating and food systems using a multidisciplinary approach.

Produktbeschreibung
This book explores the role of digital media technologies in creating new forms of consumer activism and engagement with food, eating and food systems using a multidisciplinary approach.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Tanja Schneider is a Senior Lecturer in Sociology at the Institute of Sociology (SfS-HSG), University of St. Gallen, Switzerland, and a Research Associate, Institute for Science, Innovation and Society and Institute of Social and Cultural Anthropology, School of Anthropology and Museum Ethnography, University of Oxford, UK. Karin Eli is a Postdoctoral Research Fellow at the Institute of Social and Cultural Anthropology, School of Anthropology and Museum Ethnography, University of Oxford, UK. Catherine Dolan is a Reader in Anthropology in the Department of Anthropology and Sociology, SOAS, University of London, UK. Stanley Ulijaszek is Professor of Human Ecology and Director of the Unit for Biocultural Variation and Obesity, Institute of Social and Cultural Anthropology, School of Anthropology and Museum Ethnography, University of Oxford, UK.