Roger L. Lundblad

Chemical Reagents for Protein Modification (eBook, PDF)

2nd Edition

• Format: PDF

Produktbeschreibung

First Published in 1991, this set offers a comprehensive guide into the relationship between structure and function in proteins. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of dentistry and other practitioners in their respective fields.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 352
• Erscheinungstermin: 11. März 2020
• Englisch
• ISBN-13: 9781000694710
• Artikelnr.: 58800661

Autorenporträt

Roger L. Lundblad is a native of San Francisco, California. He received his undergraduate education at Pacific Lutheran University and his PhD in biochemistry from the University of Washington. After his postdoctoral work in the laboratories of Stanford Moore and William Stein at The Rockefeller University, he joined the faculty of the University of North Carolina at Chapel Hill. He then joined the Hyland Division of Baxter Healthcare in 1990. Currently, Dr. Lundblad works as an independent consultant at Chapel Hill, North Carolina, and writes on biotechnological issues. He is an adjunct professor of pathology at the University of North Carolina at Chapel Hill.

Inhaltsangabe

Introduction to the Chemical Modification of Proteins. Alkylating Agents.
Acylating Agents. Nitration and Nitrosylation. Oxidation. Modification of
Proteins with Reducing Agents. Chemical Modification of Cysteine.
Modification of Sulfhydryl Groups in Proteins for Analysis. Conjugate
Nucleophilic Addition (Michael Addition). Alkyl Alkanethiosulfonates.
Chemical Modification of Cystine. Cleavage of Disulfide Bonds. Modification
of Methionine. Modification of Carboxyl Groups in Proteins. Modification of
Tyrosine Residues. Modification of Tryptophan. Modification of Amino
Groups. Modification of Histidine. Modification of Arginine. Index.