Roger L Lundblad

Chemical Reagents for Protein Modification

2nd Edition

• Broschiertes Buch

Produktbeschreibung

First Published in 1991, this set offers a comprehensive guide into the relationship between structure and function in proteins. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of dentistry and other practitioners in their respective fields.

Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 352
• Erscheinungstermin: 27. Februar 2021
• Englisch
• Abmessung: 254mm x 178mm x 19mm
• Gewicht: 612g
• ISBN-13: 9780367263553
• ISBN-10: 0367263556
• Artikelnr.: 69891645

Autorenporträt

Roger L. Lundblad

Inhaltsangabe

1. Site-Specific Chemical Modification of Proteins. 2. Amino Acid Analysis.
3. Peptide Separation by Reverse-Phase High-Performance Liquid
Chromatography. 4. Methods for Sequence Determination. 5. Chemical Cleavage
of Peptide Bonds. 6. The Modification of Cysteine. 7. The Modification of
Cysteine - Cleavage of Disulfide Bonds. 8. The Modification of Methionine.
9. The Modification of Histidine Residues. 10. The Modification of Lysine.
11. The Modification of Arginine. 12. Chemical Modification of Tryptophan.
13. The Modification of Tyrosine. 14. The Modification of Carboxyl Groups.
15. The Chemical Cross-Linking of Peptide Chains. 16. Affinity Labeling.
Index.