Analysis of Antioxidant-Rich Phytochemicals (eBook, PDF)

Redaktion: Xu, Zhimin; Howard, Luke R.

• Format: PDF

Produktbeschreibung

To quantify antioxidants in natural sources, the application of chromatography techniques with different detectors followed by skillful sample preparation is necessary. Analysis of Antioxidant-Rich Phytochemicals is the first book that specifically covers and summarizes the details of sample preparation procedures and methods developed to identify and quantify various types of natural antioxidants in foods. Focusing on the principle of quantification methods for natural antioxidants, the book reviews and summarizes current methods used in the determination of antioxidant-rich phytochemicals in different sources. Chapter by chapter, the distinguished team of authors describes the various methods used for analysis of the different antioxidant-rich phytochemicals - phenolic acids; carotenoids; anthocyanins; ellagitannins, flavonols and flavones; catechins and procyanidins; flavanones; stilbenes; phytosterols; and tocopherols and tocotrienols. Going beyond extensive reviews of the scientific literature, the expert contributors call on their accumulated experience in sample extraction and analysis to outline procedures, identify potential problems in dealing with different samples, and offer trouble-shooting tips for the analysis. Analysis of Antioxidant-Rich Phytochemicals covers the important food applications and health-promoting functions of the major antioxidant phytochemicals, presents general analysis principles and procedures, and systematically reviews and summarizes the various analytical methods necessary for each type of natural antioxidant in different food sources.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: John Wiley & Sons
• Seitenzahl: 408
• Erscheinungstermin: 31. Januar 2012
• Englisch
• ISBN-13: 9781118229293
• Artikelnr.: 38234305

Autorenporträt

Zhimin Xu, PhD, serves as Associate Professor in the Department of Food Science, Louisiana State University, Baton Rouge, LA. His areas of specialization and research include: extraction, isolation, and characterization of health-promoting (bioactive) compounds in agricultural products; evaluation of stabilities of bioactive compounds during post-harvest treatment, storage, and food processing; utilization of bioactive compounds to improve food quality and value; and food microconstituent analysis using chromatography technology. Luke R. Howard, PhD, serves as Professor in the Department of Food Science, University of Arkansas, Fayetteville, AR. His research interests include: fruit and vegetable processing; critical fluid extraction of bioactive compounds from fruit and vegetable processing by-products; and identification and characterization of bioactive compounds in fresh and processed horticultural crops. Dr. Howard is a long-standing member of the Fruit & Vegetable Products Division of the Institute of Food Technologists, having served as its chair in 2003-2004.

Inhaltsangabe

Preface vii Contributors ix Chapter 1 Important Antioxidant Phytochemicals
in Agricultural Food Products 1 Zhimin Xu Chapter 2 The Procedure,
Principle, and Instrumentation of Antioxidant Phytochemical Analysis 25
Brittany White, Lydia Rice, and Luke R. Howard Chapter 3 Analysis Methods
of Phenolic Acids 69 Zhimin Xu Chapter 4 Analysis Methods of Carotenoids
105 Rachel E. Kopec, Jessica L. Cooperstone, Morgan J. Cichon, and Steven
J. Schwartz Chapter 5 Analysis Methods of Anthocyanins 149 Ronald L. Prior
and Xianli Wu Chapter 6 Analysis Methods of Ellagitannins 181 Stephen T.
Talcott and Kimberly A. Krenek Chapter 7 Analytical Methods of Flavonols
and Flavones 207 Francisco A. Tomas-Barberan and Federico Ferreres Chapter
8 Analysis Methods of Proanthocyanidins 247 Liwei Gu Chapter 9 Analysis
Methods of Flavanones 275 G.K. Jayaprakasha, Amit Vikram, and Bhimanagouda
S. Patil Chapter 10 Analysis Methods of Phytosterols 313 Laura NystrEURom
Chapter 11 Analysis Methods for Tocopherols and Tocotrienols 353 Robert A.
Moreau and Anna-Maija Lampi Index 387