Algal Farming Systems (eBook, ePUB)

From Production to Application for a Sustainable Future
Redaktion: Sangeetha, Jeyabalan; Thangadurai, Devarajan

• Format: ePub

Produktbeschreibung

Details the latest technological innovations in algae production, market status, and prospects for algal applications. Overviews perspectives on the commercial production of algae-based food, health, and high-value cosmeceutical products, providing an institutional framework for development and commercialization of algal farming.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 432
• Erscheinungstermin: 23. April 2024
• Englisch
• ISBN-13: 9781003850168
• Artikelnr.: 69854552

Autorenporträt

Jeyabalan Sangeetha, PhD, is Assistant Professor at Central University of Kerala, Kasaragod, South India. She has edited/coedited several books in her research areas, which include environmental toxicology, environmental microbiology, environmental biotechnology, and environmental nanotechnology. She is the recipient of a Tamil Nadu Government Scholarship and a Rajiv Gandhi National Fellowship of the University Grants Commission, Government of India, for her doctoral studies. She served as Dr. D.S. Kothari Postdoctoral Fellow and UGC Postdoctoral Fellow at Karnatak University, Dharwad, South India, with funding from the University Grants Commission, Government of India, New Delhi. Devarajan Thangadurai, PhD, is Professor at Karnatak University in South India. He has authored/edited over 30 books with national and international publishers and has visited 24 countries in Asia, Europe, Africa, and the Middle East for academic work, scientific meetings, and international collaborations. He served as a Postdoctoral Fellow at the University of Madeira, Portugal; University of Delhi, India; and ICAR National Research Centre for Banana, India. He is the recipient of a Best Young Scientist Award with a Gold Medal from Acharya Nagarjuna University, India, and the VGST-SMYSR Young Scientist Award of the Government of Karnataka, Republic of India.

Inhaltsangabe

PART I: PHYCOTECHNOLOGY 1. Algal Technology: Current Trends and Future
Scope PART II: CULTURE CONDITIONS AND CULTIVATION STRATEGIES 2. Algae
Cultivation Strategies: An Overview 3. Geographic Position and Local
Climate as Key Factors in the Implementation of Microalgae-Based Processes
PART III: PRODUCTION, MARKETING, AND COMMERCIALIZATION 4. A Road to the
Microalgae Market: An Allmicroalgae Case Study 5. Microalgal
Biotechnology: From Cultivation to Incorporation in a Range of Foods 6.
Exploring Algal Varieties for Value-Added Products for Commercialization
PART IV: INDUSTRIAL APPLICATIONS 7. Nutraceutical Potential of Marine
Macroalgae 8. Nutraceutical Applications of Marine Macroalgae Towards DNA
Integrity Protection 9. Algae-Based Pharmaceuticals for Cancer Treatment:
Present Status and Future Applications 10. Algae-Based Cosmeceutical
Products in the Market - Present Scenario and Future Perspectives 11.
Nanoparticles from Algae: A Green Approach for Synthesis and Their
Biological Activity