Advances in Agronomy (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.

• Maintains the highest impact factor among serial publications in agriculture
• Presents timely reviews on important agronomy issues
• Enjoys a long-standing reputation for excellence in the field

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 312
• Erscheinungstermin: 26. April 2014
• Englisch
• ISBN-13: 9780128003237
• Artikelnr.: 41659424

Autorenporträt

DONALD L. SPARKS is the Unidel S. Hallock du Pont Chair and Francis Alison Professor at the University of Delaware. He is internationally recognized for his research in the areas of kinetics of biogeochemical processes and surface chemistry of natural materials. His research has focused on fate and transport of trace metals in soil and water, soil remediation, water quality, and carbon sequestration in soils. Dr. Sparks is the author of two previous editions of Environmental Soil Chemistry and more than 350 refereed papers and book chapters. He is fellow of five scientific societies, and he has been the recipient of major awards and lectureships including the Geochemistry Medal from the American Chemical Society, the Liebig Medal from the International Union of Soil Sciences, the Einstein Professorship from the Chinese Academy of Sciences and the Philippe Duchaufour Medal from the European Geosciences Union. Dr. Sparks served as president of the Soil Science Society of America a

nd the International Union of Soil Sciences, has served on advisory committees for several national laboratories and national and international centers and institutes, and served as chair of the U.S. National Academy of Sciences (NAS) Committee for Soil Sciences and other NAS Committees.

Inhaltsangabe

1. Soil Chemical Insights Provided Through Vibrational Spectroscopy


Sanjai J. Parikh, Keith W. Goyne, Andrew J Margenot, Fungai N.D. Mukome and Francisco J. Calderón


2. Water-Saving Innovations in Chinese Agriculture


Qiang Chai, Yantai Gan, Neil C. Turner, Ren-Zhi Zhang, Chao Yang, Yining Niu and Kadambot H. M. Siddique


3. The Physiology of Potassium in Crop Production


Derrick M. Oosterhuis, Dimitra A. Loka, Eduardo M. Kawakami and William T. Pettigrew


4. Disease and Frost Damage of Woody Plants Caused by Pseudomonas syringe: Seeing the Forest for the Trees Jay Ram Lamichhane, Leonardo Varvaro, Luciana Parisi, Jean-Marc Audergon and Cindy E. Morris