Winner of the 2015 James Beard Foundation Cookbook of the Year award, with over 275 authentic, easy-to-follow recipes, lively stories of their origins, and luscious illustrations, here is the definitive work on the foods of Yucatán, one of the world's gre
Winner of the 2015 James Beard Foundation Cookbook of the Year award, with over 275 authentic, easy-to-follow recipes, lively stories of their origins, and luscious illustrations, here is the definitive work on the foods of Yucatán, one of the world's gre
Acknowledgments How to Use This Book Introduction: ¡Explora Yucatán! Part One: The Yucatecan Market Overview Index to Ingredients Part Two: The Maya Heartland A Natural Continuum The Monte The Milpa The Solar Part Three: Fertile Shores Celestún Sisal Progreso San Crisanto San Felipe Tulum Punta Allen Part Four: The People's Food La Panadería La Chicharronería Comida Callejera La Cocina Económica La Cantina and el Restaurante Familiar Part Five: The Urban Matrix Empire Building Campeche Mérida Valladolid Part Six: The Pueblos Felipe Carrillo Puerto: Nectar of the Gods Hunucmá: Buried Foods Kanasín: Nexus of Yucatecan Tacos Lerma: A Feast for Kings Maní: Inquisition to Transformation Motul: Garnishing History Oxcutzcab: Land of Oranges and Chocolate Pomuch: Villa of Bakeries Temozón: The Ethereal Essence of Smoke Tetiz: The Sweetest of Pueblos Tizimín: Cowboy Country Pantry Staples Recados / Xa’ak’ / Seasoning Blends Frijoles / Bu’ul / Beans Salsas / Sauces Other Staples Basic Techniques About Maize and Masa Arroz / Rice Basic Preparation Techniques Working with Chiles Preparing Meats for Cooking The Ethereal Essence of Smoke Resources Bibliography Photo and Drawing Credits Index to Recipes General Index
Acknowledgments How to Use This Book Introduction: ¡Explora Yucatán! Part One: The Yucatecan Market Overview Index to Ingredients Part Two: The Maya Heartland A Natural Continuum The Monte The Milpa The Solar Part Three: Fertile Shores Celestún Sisal Progreso San Crisanto San Felipe Tulum Punta Allen Part Four: The People's Food La Panadería La Chicharronería Comida Callejera La Cocina Económica La Cantina and el Restaurante Familiar Part Five: The Urban Matrix Empire Building Campeche Mérida Valladolid Part Six: The Pueblos Felipe Carrillo Puerto: Nectar of the Gods Hunucmá: Buried Foods Kanasín: Nexus of Yucatecan Tacos Lerma: A Feast for Kings Maní: Inquisition to Transformation Motul: Garnishing History Oxcutzcab: Land of Oranges and Chocolate Pomuch: Villa of Bakeries Temozón: The Ethereal Essence of Smoke Tetiz: The Sweetest of Pueblos Tizimín: Cowboy Country Pantry Staples Recados / Xa’ak’ / Seasoning Blends Frijoles / Bu’ul / Beans Salsas / Sauces Other Staples Basic Techniques About Maize and Masa Arroz / Rice Basic Preparation Techniques Working with Chiles Preparing Meats for Cooking The Ethereal Essence of Smoke Resources Bibliography Photo and Drawing Credits Index to Recipes General Index
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