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"This book is both deeply informative and refreshingly entertaining. It takes you from the southernmost vineyards in Patagonia to the mountains of Venezuela near the equator. A copy of Wines of South America accompanied by a generous sampling of Evan Goldstein's 'Super Selections' will turn you into an expert on our region. Salud!" --Laura Catena, Managing Director of Bodega Catena Zapata and author of Vino Argentino "Wines of South America provides a rare panoramic sweep of the entire continent as well as rich detail about every significant region and its best producers. It offers a solid…mehr

Produktbeschreibung
"This book is both deeply informative and refreshingly entertaining. It takes you from the southernmost vineyards in Patagonia to the mountains of Venezuela near the equator. A copy of Wines of South America accompanied by a generous sampling of Evan Goldstein's 'Super Selections' will turn you into an expert on our region. Salud!" --Laura Catena, Managing Director of Bodega Catena Zapata and author of Vino Argentino "Wines of South America provides a rare panoramic sweep of the entire continent as well as rich detail about every significant region and its best producers. It offers a solid foundation for exploration of South America's diverse and constantly improving wines and a useful guide for anyone planning on visiting the vineyards." --Julia Harding, MW, coauthor of Wine Grapes "If you're looking for a complete reference on the winemaking countries of South America--from honest appraisals of the region's best producers to practical tips on how to best enjoy and visit this beautiful continent--you'd be hard-pressed to find another wine book that measures up to Evan Goldstein's latest." --Joe Roberts, wine writer and founder of 1WineDude.com
Autorenporträt
Master Sommelier Evan Goldstein is President and Chief Education Officer at Full Circle Wine Solutions in San Francisco. He is the author of Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food and Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs, both published by UC Press.