Looking for new ways to prepare the wild game you harvested this season? Do you need tips for processing your venison that will all but guarantee top-notch flavor? America's most respected chefs share their favorite recipes covering a menagerie of wild meats and a world of flavors. This illustrated cookbook features easy, step-by-step recipes that will please the most discriminating eaters. Napa winemaker Marc Mondavi lends his expertise to suggest wine pairings for each recipe.
Looking for new ways to prepare the wild game you harvested this season? Do you need tips for processing your venison that will all but guarantee top-notch flavor? America's most respected chefs share their favorite recipes covering a menagerie of wild meats and a world of flavors. This illustrated cookbook features easy, step-by-step recipes that will please the most discriminating eaters. Napa winemaker Marc Mondavi lends his expertise to suggest wine pairings for each recipe.
Edited by Marc Mondavi - By Daniel Nelson - Preface by Julie Tripp
Inhaltsangabe
INTRODUCTION by Marc C. Mondavi B&C Vice President of Communications PREFACE by Julie Tripp B&C Director of Publications GAME RECIPES: And by game we mean everything from squirrel to elk including antelope bear caribou elk rabbit squirrel venison and wild boar FISH RECIPES: If it comes from the ocean stream or lake you'll find it here including abalone Arctic char blue crab clams halibut salmon sturgeon trout walleye and white fish FOWL RECIPES: Covering the most common winged game in North America including chukar dove duck goose grouse pheasant quail and turkey PROCESSING: All facets of processing your game with a detailed processing overview rabbit squirrel elk duck turkey salmon APPENDIX Wine Glossary Recommended Cooking Techniques and Internal Temperatures Nutritional Benefits of Wild Game and Fish Moira M. Tidball Gourmet Gone Wild Jordan Pusateri Burroughs & Erin McDonough Meet the Chefs Recipe Index About the Boone and Crockett Club Acknowledgments
INTRODUCTION by Marc C. Mondavi B&C Vice President of Communications PREFACE by Julie Tripp B&C Director of Publications GAME RECIPES: And by game we mean everything from squirrel to elk including antelope bear caribou elk rabbit squirrel venison and wild boar FISH RECIPES: If it comes from the ocean stream or lake you'll find it here including abalone Arctic char blue crab clams halibut salmon sturgeon trout walleye and white fish FOWL RECIPES: Covering the most common winged game in North America including chukar dove duck goose grouse pheasant quail and turkey PROCESSING: All facets of processing your game with a detailed processing overview rabbit squirrel elk duck turkey salmon APPENDIX Wine Glossary Recommended Cooking Techniques and Internal Temperatures Nutritional Benefits of Wild Game and Fish Moira M. Tidball Gourmet Gone Wild Jordan Pusateri Burroughs & Erin McDonough Meet the Chefs Recipe Index About the Boone and Crockett Club Acknowledgments
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