Sam Jones, Daniel Vaughn

Whole Hog BBQ

The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ

• Gebundenes Buch

Produktbeschreibung

The definitive guide to one of the most iconic barbecue traditions-Carolina-style chopped pork-from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue-until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home-from constructing a pit from concrete blocks to instructions for building a burn barrel-along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.

Produktdetails

• Verlag: Ten Speed Press
• Seitenzahl: 208
• Erscheinungstermin: 7. Mai 2019
• Englisch
• Abmessung: 261mm x 210mm x 25mm
• Gewicht: 1100g
• ISBN-13: 9780399581328
• ISBN-10: 0399581324
• Artikelnr.: 53689413

Autorenporträt

Sam Jones and Daniel Vaughn