Wandering and Feasting - Caditz, Mary Houser
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Celebrating Washington's bounty, Wandering and Feasting takes readers on an exciting culinary journey throughout the state. Vignettes on local communities note each region's history and its native and cultivated foods, which are highlighted in more than 200 delicious recipes.

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Produktbeschreibung
Celebrating Washington's bounty, Wandering and Feasting takes readers on an exciting culinary journey throughout the state. Vignettes on local communities note each region's history and its native and cultivated foods, which are highlighted in more than 200 delicious recipes.
Autorenporträt
A fifth-generation Washingtonian, Mary Houser Caditz was born in Walla Walla and grew up on a wheat farm outside of Pomeroy. She studied cooking at the Cordon Bleu in London and is a member of the International Association of Culinary Professionals. She now resides is Issaquah with her husband and two Irish water spaniels.