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As awareness of the commodification of food at the expense of the planet grows, this book foregrounds the communicative dimensions of resistance by food movements. Voice and participation are argued to be the means through which rural and urban communities can resist the capture of value by corporate actors and democratise their foodscapes.

Produktbeschreibung
As awareness of the commodification of food at the expense of the planet grows, this book foregrounds the communicative dimensions of resistance by food movements. Voice and participation are argued to be the means through which rural and urban communities can resist the capture of value by corporate actors and democratise their foodscapes.
Autorenporträt
Alana Mann is Chair of the Department of Media and Communications within the Faculty of Arts and Social Sciences at the University of Sydney, Australia. Her research focuses on the engagement of citizens and non-state actors in activism and policy debates to inform the creation of just and sustainable food systems.