Vibration Cooking - Smart-Grosvenor, Vertamae
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First published in 1970, not long after the term ""soul food"" gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted to keep the discussion of her cookbook/memoir focused on its message of food as a source of pride and validation of black womanhood and black ""consciousness raising"".

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Produktbeschreibung
First published in 1970, not long after the term ""soul food"" gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted to keep the discussion of her cookbook/memoir focused on its message of food as a source of pride and validation of black womanhood and black ""consciousness raising"".
Autorenporträt
VERTAMAE SMART-GROSVENOR (1937-2016) was a poet, actress, culinary anthropologist, and writer. She is the author of Thursdays and Every Other Sunday Off: A Domestic Rap, Vertamae Cooks in the Americas' Family Kitchen , and Vertamae Cooks Again: More Recipes from the Americas' Family Kitchen . She has served as a correspondent and host for National Public Radio and written for the New York Times, the Village Voice, the Washington Post, Life, Ebony, and Essence.