Terry Sargent

Gebundenes Buch

Vegan Barbecue

More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ

Beschreibung

Vegan Barbecue reveals that genuine smoke-cooked BBQ is not just for meats in 100 plant-based recipes for veggies, fruits, and vegan meats and cheeses.

Autor

Georgia native Terry Sargent, Southern Living magazine’s 2021 “Cook of the Year,” worked for twenty years, from his mid-teens to his mid-thirties, as a chef in Atlanta, during which time he was a devoted carnivore. When his doctor told him he was facing some significant health risks, he quit his corporate-chef gig and learned everything he could about plant-based foods and cooking. Starting in 2017, he began running vegan BBQ pop-up restaurants around Atlanta; their success drew investors and led him to open a standalone restaurant, Grass Vegan BBQ Joint, in Stone Mountain, which has loads of regular customers and hundreds of positive reviews. He lives in the Atlanta area.

Produktdetails

• Verlag: Quarto Publishing Group USA Inc
• Seitenzahl: 208
• Erscheinungstermin: 11. April 2023
• Englisch
• Abmessung: 239mm x 191mm x 19mm
• Gewicht: 802g
• ISBN-13: 9780760377895
• ISBN-10: 0760377898
• Artikelnr.: 65342525