Trout Cookbook - Bamforth, Jane
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More than 60 tasty ways to make the most of trout, whether sea, freshwater or smoked, with tempting ideas for grills, barbecues, bakes, stir-fries, salads, terrines and mousses. An essential cookbook for fish lovers everywhere.

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Produktbeschreibung
More than 60 tasty ways to make the most of trout, whether sea, freshwater or smoked, with tempting ideas for grills, barbecues, bakes, stir-fries, salads, terrines and mousses. An essential cookbook for fish lovers everywhere.
Autorenporträt
Jane Bamforth trained as a home economist and then as a journalist, specializing in food. Since 2000 she has been a food consultant and has worked on a range of cookbooks. She is the author of Salmon and The Lobster Cookbook.