K. Smith

Trace Minerals in Foods

• Gebundenes Buch

Produktbeschreibung

Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco

Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 675
• Erscheinungstermin: 24. August 1988
• Englisch
• Abmessung: 234mm x 159mm x 28mm
• Gewicht: 798g
• ISBN-13: 9780824778354
• ISBN-10: 0824778359
• Artikelnr.: 21480152

Autorenporträt

Smith\, K.

© Sarah Kolje

Inhaltsangabe

Preface
Contributors
1. Problems in Mineral Nutrition: A Global Perspective
John G. Reinhold
2. Minerals: Their Chemistry and Fate in Food
Fergus M. Clydesdale
3. Calcium, Phosphorus, and Fluoride
Herta Spencer and Lois Kramer
4. Magnesium
Ruth Schwartz
5. Iron
Donald B. Thompson
6. Zinc
Kenneth T. Smith
7. Chromium
Richard A. Anderson
8. Iodine 249
Jean A. T. Pennington
9. Tin and Aluminum
Janet L. Greger
10. Selenium
April C. Mason
11. The Ultratrace Elements
Forrest H. Nielsen
12. Isotopic Tracer Methodology: Potential in Mineral Nutrition
Connie Weaver
Index.