Clarissa Hyman

Gebundenes Buch

Tomato

A Global History

Beschreibung

Tomato charts the eventful history of this seemingly humble food, from its obscure origins in South America to a fundamental ingredient in the cuisines of nations around the world today.

Autor

Clarissa Hyman is a food and travel writer who contributes to a wide range of publications. Her previous books include The Jewish Kitchen and Cucina Siciliana. Based in Manchester, she has twice won the Glenfiddich Food Writer of the Year Award.

Produktdetails

• Edible
• Verlag: Reaktion Books
• Seitenzahl: 144
• Erscheinungstermin: 1. August 2019
• Englisch
• Abmessung: 205mm x 125mm x 20mm
• Gewicht: 342g
• ISBN-13: 9781789140835
• ISBN-10: 1789140838
• Artikelnr.: 54478753