Emily Scott

Time and Tide

Recipes and Stories from My Coastal Kitchen

• Gebundenes Buch

Produktbeschreibung

Stunning coastal recipes organised by the ebb and flow of Emily Scott's days in Cornwall

Produktdetails

• Verlag: Hardie Grant Books (UK)
• Seitenzahl: 256
• Erscheinungstermin: 18. Juli 2023
• Englisch
• Abmessung: 253mm x 177mm x 24mm
• Gewicht: 976g
• ISBN-13: 9781784885755
• ISBN-10: 1784885754
• Artikelnr.: 66120736

Autorenporträt

Emily Scott is a chef and restaurateur in Cornwall, England. To put it simply Emily is passionate about food and it is in her kitchen where she feels most at home. She loves nothing more than delighting others through food, bringing friends and family together around the table. Emily has been recognized by Michelin since 2016, she has been listed in Code Hospitality's 100 most influential women in hospitality and has also appeared on Great British Menu representing the South West. Emily’s restaurant, Emily Scott Food, is at Watergate Bay and she was selected as one of the host chefs to cook for world leaders and royalty at the 2021 G7 summit in Cornwall.