Thoughtful Cooking - Dissen, William Stark
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A long-anticipated cookbook from the chef and owner of The Market Place, Asheville's renowned farm-to-table restaurant

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Produktbeschreibung
A long-anticipated cookbook from the chef and owner of The Market Place, Asheville's renowned farm-to-table restaurant
Autorenporträt
Chef William Dissen, trained at the Culinary Institute of America, is the founder, owner, and chef behind the critically-acclaimed North Carolina restaurants The Market Place, Billy D's Fried Chicken, and Little Gem. Dissen currently serves as Culinary Diplomat for the U.S. State Department and has worked extensively with the James Beard Foundation as a speaker, host, and featured chef since 2013.