Naomi Josepher

There's Always Room for Chocolate

• Gebundenes Buch

Produktbeschreibung

The pure fun of classic American chocolate treats.

Produktdetails

• Verlag: Rizzoli International Publications
• Seitenzahl: 224
• Erscheinungstermin: 17. März 2020
• Englisch
• Abmessung: 270mm x 191mm x 22mm
• Gewicht: 916g
• ISBN-13: 9780789338143
• ISBN-10: 0789338149
• Artikelnr.: 57381603

Autorenporträt

Naomi Josepher and Jon Payson founded The Chocolate Room, a sophisticated dessert café and retail shop. The couple operates two locations in Brooklyn that have become destinations for chocolate lovers from all over the world. Georgia Freedman, a contributing editor at Saveur, also writes for the Wall Street Journal, Afar, Imbibe, Gilt Taste, and Art of Eating.