Alison Crowe, WineMaker magazine's popular "Wine Wizard," supplies practical, easy-to-follow answers to every question and problem that stands between you and your perfect vintage—from choosing the raw ingredients to fully understanding the mysteries of fermentation. Smooth and well-balanced, this broad range of winemaking solutions will satisfy the most inquisitive vintner.
Alison Crowe, WineMaker magazine's popular "Wine Wizard," supplies practical, easy-to-follow answers to every question and problem that stands between you and your perfect vintage—from choosing the raw ingredients to fully understanding the mysteries of fermentation. Smooth and well-balanced, this broad range of winemaking solutions will satisfy the most inquisitive vintner.
Alison Crowe is the author of The Winemaker’s Answer Book and is a professional winemaker in Napa, California. She has authored the popular “Wine Wizard” column in WineMaker magazine since 1998 and is a frequent contributor to Wine Business Monthly and Vineyard & Winery Management magazines. A graduate of the University of California-Davis’s Department of Viticulture & Enology, she has made wine at California’s Chalone Vineyard, Bonny Doon Vineyard, and Byington Winery & Vineyard, as well as at Bodegas Salentein in Argentina.
Inhaltsangabe
Foreword Introduction The Basics of the Winemaking Process Choosing and Using Winemaking Equipment From Vine to Vat: Wine from Fresh Grapes Wine Chemistry 101: Sulfites, Acid, pH, and More Choosing and Using the Right Yeast Fermentation: Bubbles without Troubles Aging, Oaking, Fining, and Filtering All About Bottling Smelly Wine and Other Tough Problems Evaluating, Serving, and Enjoying Your Wine Fruits and Roots: Country and Kit Winemaking Different Sips: From Sparkling to Strong to Strange Glossary Resources Index
Foreword Introduction The Basics of the Winemaking Process Choosing and Using Winemaking Equipment From Vine to Vat: Wine from Fresh Grapes Wine Chemistry 101: Sulfites, Acid, pH, and More Choosing and Using the Right Yeast Fermentation: Bubbles without Troubles Aging, Oaking, Fining, and Filtering All About Bottling Smelly Wine and Other Tough Problems Evaluating, Serving, and Enjoying Your Wine Fruits and Roots: Country and Kit Winemaking Different Sips: From Sparkling to Strong to Strange Glossary Resources Index
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