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Humankind and herbs. It's a relationship that spans the millennia--and what a relationship it's been. Herbs have provided us with sustenance for both our bodies and our souls. Herbs have been our medicine and our food. Their fragrance and beauty have delighted our senses. And we have passed down our knowledge of herbs to countless generations so that they, too, could understand, cultivate, and use these most precious gifts of nature. The Whole Herb was designed for everyone who wishes to learn more about herbs and to incorporate them in daily life. Here is a complete, practical, and…mehr

Produktbeschreibung
Humankind and herbs. It's a relationship that spans the millennia--and what a relationship it's been. Herbs have provided us with sustenance for both our bodies and our souls. Herbs have been our medicine and our food. Their fragrance and beauty have delighted our senses. And we have passed down our knowledge of herbs to countless generations so that they, too, could understand, cultivate, and use these most precious gifts of nature. The Whole Herb was designed for everyone who wishes to learn more about herbs and to incorporate them in daily life. Here is a complete, practical, and easy-to-follow guide to the many uses of these wonderfully aromatic plants. TheWhole Herb begins by looking at the fascinating history and benefits of herbs. Each of the following chapters then focuses on a different use of herbs, including herbs and health, herbs in the kitchen, herbs around the house, and herbs in the garden. Finally, the author offers detailed profiles of over fifty commonly used and affordable varieties. Each entry presents information on the herb's history, uses, and benefits, along with buying guides, growing instructions, methods of storage, and safety information.
Autorenporträt
Barbara Pleasant is a lecturer, columnist, and best-selling author of over twenty books on plants and gardening. She received both her undergraduate and master's degree from the University of Alabama. As a writer, her articles have appeared in numerous magazines and newspapers, and her work has twice won the Quill and Trowel's Certificate of Merit, sponsored by the Garden Writers Association of America.