With expert wisdom and a gentle, step-by-step approach, The Ultimate Pasta Machine Cookbook shows how to make perfect noodles in all kinds of shapes and flavors.
With expert wisdom and a gentle, step-by-step approach, The Ultimate Pasta Machine Cookbook shows how to make perfect noodles in all kinds of shapes and flavors.
Chef, culinary educator, and food writer Lucy Vaserfirer is the author of Seared to Perfection, Marinades, Flavored Butters, Not Your Mother's Cast Iron Skillet Cookbook, and The Ultimate Pasta Machine Cookbook. She is the creator, writer, and photographer of the blog Hungry Cravings, an online resource that demystifies complex cooking and baking techniques and offers delicious, foolproof recipes. She is an Adjunct Instructor of Cooking at Clark College in Vancouver, Washington, and at Mount Hood Community College in Gresham, Oregon, and she has taught both home cooks and professional chefs and bakers for many years. She holds Le Cordon Bleu associate degrees both in culinary arts and in patisserie & baking. She lives in Vancouver, Washington.
Inhaltsangabe
INTRODUCTION The Pleasures of Pasta The Three Types of Pasta Machines Pasta Shapes and Names The Pasta Rainbow Pasta-Making Tools and Equipment Pasta-Making Ingredients How to Use this Book Portion Size A Note on Authenticity
CHAPTER 1 Using the Sheeter Pasta Machine: Recipes and Instructions
CHAPTER 2 Using the Extruder Pasta Machine: Recipes and Instructions
CHAPTER 3 Using the Cavatelli Maker Pasta Machine: Recipes and Instructions
CHAPTER 4 Storing, Cooking, Saucing, and Serving Fresh Pasta and Noodles
CHAPTER 5 Creating Finished Dishes Essential Sauces Pasta and Noodle Dishes Beyond Pasta
CHAPTER 6 Pantry and Fridge Staples for Pasta Cooks IMAGINE THE PASTABILITIES: CREATING YOUR OWN NEW PASTAS SOURCES FOR PASTA MACHINES, OTHER TOOLS AND EQUIPMENT, AND INGREDIENTS
INTRODUCTION The Pleasures of Pasta The Three Types of Pasta Machines Pasta Shapes and Names The Pasta Rainbow Pasta-Making Tools and Equipment Pasta-Making Ingredients How to Use this Book Portion Size A Note on Authenticity
CHAPTER 1 Using the Sheeter Pasta Machine: Recipes and Instructions
CHAPTER 2 Using the Extruder Pasta Machine: Recipes and Instructions
CHAPTER 3 Using the Cavatelli Maker Pasta Machine: Recipes and Instructions
CHAPTER 4 Storing, Cooking, Saucing, and Serving Fresh Pasta and Noodles
CHAPTER 5 Creating Finished Dishes Essential Sauces Pasta and Noodle Dishes Beyond Pasta
CHAPTER 6 Pantry and Fridge Staples for Pasta Cooks IMAGINE THE PASTABILITIES: CREATING YOUR OWN NEW PASTAS SOURCES FOR PASTA MACHINES, OTHER TOOLS AND EQUIPMENT, AND INGREDIENTS
ACKNOWLEDGMENTS ABOUT THE AUTHOR INDEX
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