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  • Gebundenes Buch

The book is unique in blending together aspects of different disciplines to address the problem of sulfur contaminants in a wide range of feedstocks.

Produktbeschreibung
The book is unique in blending together aspects of different disciplines to address the problem of sulfur contaminants in a wide range of feedstocks.
Autorenporträt
James H Clark is Professor of Chemistry and Director of the Green Chemistry Centre of Excellence, The University of York, UK. He has led the green chemistry movement in Europe for the last 15 years and was the first scientific editor of the journal Green Chemistry and is Editor-in-chief of the RSC Green Chemistry book series.