Atkinson Catherine

The Spiralizer! Cookbook

The New Way to Low-Calorie and Low-Carb Eating: How-To Techniques and 75 Deliciously Healthy Recipes
Fotograf: Dowey, Nicki

• Gebundenes Buch

Produktbeschreibung

The ultimate guide to the newest kitchen appliance for preparing vegetables, with 400 step-by-step photographs.

Produktdetails

• Verlag: Anness Publishing
• Seitenzahl: 208
• Erscheinungstermin: 7. Dezember 2015
• Englisch
• Abmessung: 279mm x 236mm x 23mm
• Gewicht: 1272g
• ISBN-13: 9780754831570
• ISBN-10: 0754831574
• Artikelnr.: 43198174

Autorenporträt

Catherine Atkinson is a highly creative cook specializing in healthy eating; after obtaining her BSc (hons) degree in Home Economics she trained at the Cordon Bleu. She is also the author of Coconut Water and Coconut Oil, and Nut Milks and Nut Butters.