The Sicily Cookbook - Vicenzino, Cettina
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Over seventy authentic Sicilian recipes are made possible at home and contextualised in relation to the stories and characters of Sicily. Coincides with accumulating evidence of the health benefits of a Mediterranean diet.

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Produktbeschreibung
Over seventy authentic Sicilian recipes are made possible at home and contextualised in relation to the stories and characters of Sicily. Coincides with accumulating evidence of the health benefits of a Mediterranean diet.
Autorenporträt
Cettina Vicenzino was born in Sicily and grew up in Germany. She is a cook, food photographer, and writer, and has written several books on Italian and Sicilian cuisine.