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Features 45 recipes which show the remarkable versatility of different kinds of oats. Arranged in themed sections, from breakfasts to soups, savouries, desserts, sweets and drinks. From the author of "Charlemagne's Tablecloth" and "The Venison Bible".

Produktbeschreibung
Features 45 recipes which show the remarkable versatility of different kinds of oats. Arranged in themed sections, from breakfasts to soups, savouries, desserts, sweets and drinks. From the author of "Charlemagne's Tablecloth" and "The Venison Bible".
Autorenporträt
Nichola Fletcher has written a number of highly acclaimed cookery books, including Charlemagne's Tablecloth, Nichola Fletcher's Ultimate Venison Cookery, Caviar: A Global History and Birlinn's The Venison Bible. In 2014 she was awarded and MBE for services to the Scottish venison industry.