18,99 €
inkl. MwSt.
Versandfertig in 1-2 Wochen
9 °P sammeln
Andere Kunden interessierten sich auch für
![The Perfect Sausage: Making and Preparing Homemade Sausage]( "The Perfect Sausage: Making and Preparing Homemade Sausage")
The Perfect Sausage: Making and Preparing Homemade Sausage17,99 €![Complete Art and Science of Sausage Making]( "Complete Art and Science of Sausage Making")
Complete Art and Science of Sausage Making20,99 €![The Complete Book of Butchering, Smoking, Curing, and Sausage Making]( "The Complete Book of Butchering, Smoking, Curing, and Sausage Making")
The Complete Book of Butchering, Smoking, Curing, and Sausage Making20,99 €![Venison Cookbook]( "Venison Cookbook")
Venison Cookbook16,99 €![Cousin Rick's Game and Fish Cookbook]( "Cousin Rick's Game and Fish Cookbook")
Cousin Rick's Game and Fish Cookbook17,99 €![Jamie's Food Tube: The Family Cookbook]( "Jamie's Food Tube: The Family Cookbook")
Jamie's Food Tube: The Family Cookbook7,99 €![Men with the Pot Cookbook]( "Men with the Pot Cookbook")
Men with the Pot Cookbook20,99 €
Getting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exactly how to go about it. Step-by-step instructions, 300 recipes, and tips on equipment help make beginners into masters of the sausage-making art.