The Quay to the Cove: Coastal Cuisine - Davis, Lindy
27,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
payback
14 °P sammeln
  • Gebundenes Buch

As food tourism continues to flourish in New Zealand, new restaurants and cafes open up in scenic spots around the country. At the highly successful café established at The Cove in historic Waipu Cove, Northland, English-born Lloyd Rooney offers superb cuisine using fresh seasonal produce from local gardens and the sea, and meat from his farm. The recipes are inspired by English and European cooking styles and given a uniquely New Zealand twist. With photographs taken on location and a text that describes a fascinating life that has taken this enterprising chef from London to Europe, and…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
As food tourism continues to flourish in New Zealand, new restaurants and cafes open up in scenic spots around the country. At the highly successful café established at The Cove in historic Waipu Cove, Northland, English-born Lloyd Rooney offers superb cuisine using fresh seasonal produce from local gardens and the sea, and meat from his farm. The recipes are inspired by English and European cooking styles and given a uniquely New Zealand twist. With photographs taken on location and a text that describes a fascinating life that has taken this enterprising chef from London to Europe, and Scandinavia to New Zealand, The Quay to the Cove is a cookbook with a difference.
Autorenporträt
After studying journalism in Auckland and an early career in radio, Lindy Davis has worked as a print journalist for the past twenty years. Her stories feature in various New Zealand and Australian publications. She has a junior fiction book series, The Golden Scarab.