The Picayune

The Picayune's Creole Cook Book

• Gebundenes Buch

Produktdetails

• Verlag: Andrews McMeel Publishing
• Seitenzahl: 464
• Erscheinungstermin: 16. Juli 2013
• Englisch
• Abmessung: 226mm x 151mm x 42mm
• Gewicht: 995g
• ISBN-13: 9781449431716
• ISBN-10: 1449431712
• Artikelnr.: 36849386

Autorenporträt

Established in 1837 by Francis Lumsden and George Wilkins Kendall, this newspaper published in New Orleans is now called the "Times-Picayune" after a merger with a rival paper, the New Orleans "Times-Democrat," in 1914. Its original price was a Spanish coin equivalent to $.0625, a picayune. Today, the paper is part of Advance Publications, owned by the Newhouse family."

Inhaltsangabe

Title Page Introduction to Second Edition Introduction to First Edition Chapter I Creole Coffee II Soups III Meat Soups IV Fish Soups V Lenten Soups VI The Bouilli VII Creole Gumbo VIII Fish IX Shell Fish X Shell Fish (Continued) XI Salt and Canned Fish XII Meats?Beef XIII Veal?Sweetbreads XIV Mutton XV Pork XVI Poultry XVII Pigeons XVIII Game XIX Birds XX "Stuffings and Dressing for Poultry
Game and Fish
Etc." XXI "Sauces for Fish
Meats
Poultry
Game
Etc." XXII Salads XXIII Eggs XXIV Louisiana Rice XXV Cereals XXVI Macaroni XXVII Cheese XXVIII Canapes XXIX Vegetables XXX Hors d'Oeuvres (Relishes) XXI Sweet Entremets XXXII Desserts XXXIII Pastry and Pies XXXIV Puddings XXXV "Custards
Creams and Other Desserts" XXXVI Pudding Sauces XXXVII Cakes XXXVIII Layer Cakes XXXIX Dessert Cakes XL Icings for Cakes XLI "Ice Creams
Biscuits
Sherbets" XLII "Fruits
Syrups
Cordials
Etc." XLIII "Domestic Wines
Cordials and Drinks" XLIV "Jellies
Marmalades
Preserves" XLV Creole Candies XLVI Canning and Pickling XLVII Creole Breads XLVIII Suggestions to Housekeepers XLIX Varieties of Seasonable Foods L Conclusion