Peter Brears

Broschiertes Buch

The Petworth Book of Country House Cooking

Beschreibung

The history of the Petworth House is varied and fascinating, and the kitchens dealt with everything from eels to venison.

Autor

Peter Brears is former Director of the Leeds City Museums and one of England's foremost authorities on domestic artifacts and historical kitchens and cooking technology. In 2014, his book Traditional Food in Yorkshire was published with Prospect Books and in 2015, Prospect Books brought out his study of food in England, Cooking and Dining in Tudor and Early Stuart England.

Produktdetails

• The English Kitchen
• Verlag: Prospect Books
• Seitenzahl: 176
• Erscheinungstermin: 31. Dezember 2025
• Englisch
• Abmessung: 142mm x 215mm x 12mm
• Gewicht: 168g
• ISBN-13: 9781909248434
• ISBN-10: 1909248436
• Artikelnr.: 42932838