Seaweed in the Kitchen - Bird, Fiona
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Although we eat seaweed in restaurants, we can now use it in our own kitchens due to Fi Bird's book.

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Produktbeschreibung
Although we eat seaweed in restaurants, we can now use it in our own kitchens due to Fi Bird's book.
Autorenporträt
Fiona Bird is the author of Kids' Kitchen (2009) and The Forager's Kitchen (2013). She lives on South Uist and is married to the local doctor. She is a former finalist of BBC Masterchef, UK.