Going way beyond traditional basil pesto, The Pesto Cookbook serves up a smorgasbord of fresh, easy sauces using a surprising range of ingredients and highlighting flavors from around the globe.
Going way beyond traditional basil pesto, The Pesto Cookbook serves up a smorgasbord of fresh, easy sauces using a surprising range of ingredients and highlighting flavors from around the globe.
Olwen Woodier is the author of six cookbooks, including The Pesto Cookbook and The Apple Cookbook. She has written about food for 35 years, including articles for the New York Times, Gourmet, Woman’s Day, and Family Circle. She offers cooking classes at her home, Glenfiddich Farm, in Leesburg, Virginia.
Inhaltsangabe
Introduction 1 A Universal Tradition Part One: Making Pestos, Traditional and Beyond 2 The Basil Basics 3 Expanding the Herbal Palate 4 Pushing the Pesto Envelope 5 Herbed Oil Purées, Mayonnaises, and Vinaigrettes Part Two: Cooking with Pestos 6 Salads and Soups 7 Sides and Snacks 8 Pastas and Grains 9 Meat and Poultry 10 Seafood Dishes 11 Vegetarian Entrées 12 Sweet Surprises Acknowledgments Metric Conversions Index
Introduction 1 A Universal Tradition Part One: Making Pestos, Traditional and Beyond 2 The Basil Basics 3 Expanding the Herbal Palate 4 Pushing the Pesto Envelope 5 Herbed Oil Purées, Mayonnaises, and Vinaigrettes Part Two: Cooking with Pestos 6 Salads and Soups 7 Sides and Snacks 8 Pastas and Grains 9 Meat and Poultry 10 Seafood Dishes 11 Vegetarian Entrées 12 Sweet Surprises Acknowledgments Metric Conversions Index
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