The Pastry Chef's Guide - Gill, Ravneet
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Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, donâ t use strawberries in December. â Ravneet Gill

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Produktbeschreibung
Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, donâ t use strawberries in December. â Ravneet Gill
Autorenporträt
Ravneet Gill is the author of the bestselling A Pastry Chef¿s Guide(2020), Sugar, I Love You (2021) and Baking for Pleasure (2023). She studied at Le Cordon Bleu before taking over the pastry sections at St. JOHN, Llewelyn¿s and Wild by Tart. Now a freelance chef, she set up industry networking forum Countertalk in 2018 and online cookery school, Damson Jelly Academy. Ravneet has been a judge on Channel 4¿s `Junior Bake Off¿ alongside Liam Charles since 2020. She is also a judge on Channel 4 and Netflix show `Five Star Kitchen¿ alongside Mike Reid and Michel Roux Jr. She has written for the Telegraph as a pastry specialist and is a regular columnist for Guardian Feast.