The Palomar Cookbook: Modern Israeli Cuisine - Paskin, Layo; Amedi, Tomer
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Originally published in Great Britain in 2016 by Mitchell Beazley.

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Produktbeschreibung
Originally published in Great Britain in 2016 by Mitchell Beazley.
Autorenporträt
THE PALOMAR opened in London in the summer of 2014, and was named Best Restaurant by GQ UK, Restaurant of the Year by Tatler, and one of the best restaurants of the year by The Financial Times and others that year. In 2015, it was named Best Restaurant by the Observer Food Monthly Awards. Winner of the Michelin Bib Gourmand, it is situated in the heart of Theatreland and Soho.