Today's newlyweds are contemporary and anything but traditional. Couples are more independent and their tastes are savvy because they grew up with The Food Network and frequent trendy restaurants, but their busy schedules mean they're often strapped for time and not always proficient in the kitchen. With this collection of no-fail recipes for easy and delicious meals from two experienced family cooks here is all the help needed to start cooking together. Bold flavors peppered with international influences, decadent comfort foods, and plenty of meatless options are fresh, budget friendly and…mehr
Today's newlyweds are contemporary and anything but traditional. Couples are more independent and their tastes are savvy because they grew up with The Food Network and frequent trendy restaurants, but their busy schedules mean they're often strapped for time and not always proficient in the kitchen. With this collection of no-fail recipes for easy and delicious meals from two experienced family cooks here is all the help needed to start cooking together. Bold flavors peppered with international influences, decadent comfort foods, and plenty of meatless options are fresh, budget friendly and easy to make. Prepare main dishes quickly after work or enjoy a leisurely romantic dinner for two. Indulge in a rich dessert or scrumptious appetizer that steals the show when your in-laws visit for the holidays. Specific recipes targeted to the most popular small appliances on today's bridal registries are also included to make the most of all those popular gifts. The authors also include tips for organizing your kitchen, marketing know-how, and stocking the perfect pantry-all gleaned from their years of experience. The ultimate gift for newly married or engaged couples, The Newlywed Cookbook features a modern design, full-color photography, and over 70 recipes for every occasion. So now you can create easy and delicious meals that are as new and exciting as the first year of marriage.
Introduction Chapter 1: Appliance Pro Blender: Mojito Slushie Creamy Tomato Soup with Pepe Pasta Food Processor: Ciderhouse Dutch Apple Pie Gardner's Gratin Classic Basil Pesto Sun-Dried Tomato Pesto Arugula Pesto Slow Cooker: Red Wine¿Braised Beef and Peppers Marinara Sauce Cuban Black Bean Soup with Fresh Jalapeño Salsa Cilantro Cumin Chicken Chili BBQ Pulled Pork Cuban Sandwiches with Pickled Onions Pulled Pork Carnitas Stand Mixer: Rosemary Focaccia Multi Grill Chicken Caprese Panini Waffler: Toasted Pecan Dulce de Leche Waffles Ice Cream Freezer: Sweet Cream Morello Cherry Ice Cream Chapter 2 Weeknight Dinners: Quick, Easy, After-work Recipes Sautéed Chicken Cutlets Quick and Classic Sautéed Pork Cutlets Pan Sautéed Beef Red Wine Reduction French Dijon Marsala Salsa Verde Ginger Sauce Bourbon Sauce Chipotle Chicken Tacos Roasted Vegetable Pasta Primavera Grilled Chicken Chopped Salad with Red Wine Vinaigrette Herb-Roasted Chicken with Rosemary Potatoes Korean BBQ Steak and Vegetable Bowls Thai-Spiced Beef and Greens Pork and Poblano Street Tacos Potato and Salsa Verde Tortillas Miso Ginger Glazed Salmon Chapter 3: Weekends Date Night with Friends Artisan Cheese and Wine Fondue with Artichokes and French Bread Leisurely Suppers Garlic Shrimp Risotto Winter Chicken, Artichoke, and Fennel Cassoulet Breakfast and Brunch Mushrooms and Caramelized Onion Egg Skillet Oven-Toasted Ham and Egg Tartine Sandwiches Goat Cheese Aux Fines Herbes Omelet Brioche French Toast Picnic Lunches BLT Deviled Eggs Chicken and Swiss Pop Tarts Chapter 4: Grazing and Small Plates: Appetizers, Snacks, and Tapas Apricot-Almond Baked Brie Flatbread with Asparagus and Fontina Roasted Asparagus Salad Caramelized Onion and Bacon Dip Chipotle Beef Sliders Steak Bites with Sriracha Butter Crostini with Garlic Confit, Tomatoes, and Parmesan Meatball Tapas Chapter 5: A Blast from the Past (No Need to Call Mom) Bistro Meat Loaf Old-Fashioned Beef Roast with Gravy Beef Stroganoff Stir-Fry Creamy Garlic Mashed Potatoes Old-Fashioned Chicken Noodle Soup Ultimate Mac and Cheese Chapter 6: Desserts and Indulgences Chocolate Peanut Butter Pie in Chocolate Pretzel Crust Berry Almond Tarts For Two Summer Fruit Galette Killer Brownies Chocolate Chocolate Chip Cookies Peanut Butter Jam Jewels Chapter 7: Entertaining Bring-a-Dish Buffalo Chicken Rice Bake Host a Casual Gathering Penne in Herbed Brie Sauce with Mushrooms and Spinach Easy-Peasy Garlic Toast Dinner Party Pork Medallions with Sage and Mushroom Sauce In-Laws Visit Chicken Paillard with Greens and Peppered Parmesan Dressing Special Occasions Phyllo-Wrapped Beef Tenderloins Holidays Glazed Cranberry Chocolate Cake Perfect pantry Marketing know how Cutlery and utensils Pots pans and bakeware Herbs, seasonings and flavor boosts Acknowledgments
Introduction Chapter 1: Appliance Pro Blender: Mojito Slushie Creamy Tomato Soup with Pepe Pasta Food Processor: Ciderhouse Dutch Apple Pie Gardner's Gratin Classic Basil Pesto Sun-Dried Tomato Pesto Arugula Pesto Slow Cooker: Red Wine¿Braised Beef and Peppers Marinara Sauce Cuban Black Bean Soup with Fresh Jalapeño Salsa Cilantro Cumin Chicken Chili BBQ Pulled Pork Cuban Sandwiches with Pickled Onions Pulled Pork Carnitas Stand Mixer: Rosemary Focaccia Multi Grill Chicken Caprese Panini Waffler: Toasted Pecan Dulce de Leche Waffles Ice Cream Freezer: Sweet Cream Morello Cherry Ice Cream Chapter 2 Weeknight Dinners: Quick, Easy, After-work Recipes Sautéed Chicken Cutlets Quick and Classic Sautéed Pork Cutlets Pan Sautéed Beef Red Wine Reduction French Dijon Marsala Salsa Verde Ginger Sauce Bourbon Sauce Chipotle Chicken Tacos Roasted Vegetable Pasta Primavera Grilled Chicken Chopped Salad with Red Wine Vinaigrette Herb-Roasted Chicken with Rosemary Potatoes Korean BBQ Steak and Vegetable Bowls Thai-Spiced Beef and Greens Pork and Poblano Street Tacos Potato and Salsa Verde Tortillas Miso Ginger Glazed Salmon Chapter 3: Weekends Date Night with Friends Artisan Cheese and Wine Fondue with Artichokes and French Bread Leisurely Suppers Garlic Shrimp Risotto Winter Chicken, Artichoke, and Fennel Cassoulet Breakfast and Brunch Mushrooms and Caramelized Onion Egg Skillet Oven-Toasted Ham and Egg Tartine Sandwiches Goat Cheese Aux Fines Herbes Omelet Brioche French Toast Picnic Lunches BLT Deviled Eggs Chicken and Swiss Pop Tarts Chapter 4: Grazing and Small Plates: Appetizers, Snacks, and Tapas Apricot-Almond Baked Brie Flatbread with Asparagus and Fontina Roasted Asparagus Salad Caramelized Onion and Bacon Dip Chipotle Beef Sliders Steak Bites with Sriracha Butter Crostini with Garlic Confit, Tomatoes, and Parmesan Meatball Tapas Chapter 5: A Blast from the Past (No Need to Call Mom) Bistro Meat Loaf Old-Fashioned Beef Roast with Gravy Beef Stroganoff Stir-Fry Creamy Garlic Mashed Potatoes Old-Fashioned Chicken Noodle Soup Ultimate Mac and Cheese Chapter 6: Desserts and Indulgences Chocolate Peanut Butter Pie in Chocolate Pretzel Crust Berry Almond Tarts For Two Summer Fruit Galette Killer Brownies Chocolate Chocolate Chip Cookies Peanut Butter Jam Jewels Chapter 7: Entertaining Bring-a-Dish Buffalo Chicken Rice Bake Host a Casual Gathering Penne in Herbed Brie Sauce with Mushrooms and Spinach Easy-Peasy Garlic Toast Dinner Party Pork Medallions with Sage and Mushroom Sauce In-Laws Visit Chicken Paillard with Greens and Peppered Parmesan Dressing Special Occasions Phyllo-Wrapped Beef Tenderloins Holidays Glazed Cranberry Chocolate Cake Perfect pantry Marketing know how Cutlery and utensils Pots pans and bakeware Herbs, seasonings and flavor boosts Acknowledgments
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