Ghillie Basan

Gebundenes Buch

The Modern Tagine Cookbook

Delicious Recipes for Moroccan One-Pot Meals

Beschreibung

These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basanâ s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.

Autor

Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavors of Morocco, Tagines & Couscous, Vegetarian Tagines & Couscous, and Mezze for Ryland Peters & Small. She lives in the Scottish highlands, where she runs cookery workshops.

Produktdetails

• Verlag: Ryland, Peters & Small Ltd
• Seitenzahl: 144
• Erscheinungstermin: 13. August 2019
• Englisch
• Abmessung: 219mm x 179mm x 20mm
• Gewicht: 540g
• ISBN-13: 9781788791434
• ISBN-10: 1788791436
• Artikelnr.: 54544923