The Food I Love - Perry, Neil
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Redesigned and revised for a new generation of readers, The Food I Love is a modern classic bestseller from Australia's most respected chef.

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Produktbeschreibung
Redesigned and revised for a new generation of readers, The Food I Love is a modern classic bestseller from Australia's most respected chef.
Autorenporträt
Neil Perry is arguably Australia's most influential restaurateur. His impact on Australian dining both in the restaurant and at home has been indelible - through establishing iconic venues such as Rockpool, Rockpool Bar & Grill, Spice Temple, Rosetta, and Jade Temple as well as his long-running 'Good Weekend' column. Neil has been creating menus for Qantas since 1997, continually redefining their dining and service. Since March 2020 he runs charity Hope Delivery, a much-needed community meal program in Sydney and Melbourne to feed the disadvantaged who have been severely affected by the pandemic. In 2021 he opened a new restaurant Margaret, named after his mother, which showcases many of the dishes contained in his most recent award-winning and bestselling book, Everything I Love to Cook.