The Marijuana Chef Cookbook - Oner, S.T.
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"While previous editions have provided readers with simple, straightforward recipes for any meal, this fourth edition gives an on-the-go option that allows cooks to take their high on the road (as long as someone else is driving). Cannabis cuisine doesn't have to be difficult, and the Marijuana Chef Cookbook has been proving that to its dedicated fans for over a decade now. Easy-to-follow instructions and delicious recipes make this cookbook an essential read for stoners who like their meals medicated.With 45 delicious recipes, 16 alcoholic and non-alcoholic drink recipes, 24 new and…mehr

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Produktbeschreibung
"While previous editions have provided readers with simple, straightforward recipes for any meal, this fourth edition gives an on-the-go option that allows cooks to take their high on the road (as long as someone else is driving). Cannabis cuisine doesn't have to be difficult, and the Marijuana Chef Cookbook has been proving that to its dedicated fans for over a decade now. Easy-to-follow instructions and delicious recipes make this cookbook an essential read for stoners who like their meals medicated.With 45 delicious recipes, 16 alcoholic and non-alcoholic drink recipes, 24 new and transportable additions that include smoothies, gummies, and other candies alongside four different extraction methods, this book is a compendium of delicious medicated meals.The chapter that covers detoxifying will ensure that anyone who has to go through a drug test will be able to pass, and this new edition will ensure that readers have the opportunity to spend their evenings higher than a kite with cut strings.Unlike some other cookbooks, you don't need to be a trained chef to make these delicious treats. Each recipe is explained in simple terms, without the foodie jargon, so cooks of all levels of experience and sobriety can make them. An indispensable new edition of this best-seller, the Marijuana Chef Cookbook 4th edition brings a whole new level of quality to the cannabis cookbook market."--Publisher marketing.
Autorenporträt
S.T.Oner studied cuisine at Le Cordon Vert in France and worked in numerous fine-dining establishments throughout Europe. Upon returning to California, he combined his love of strain hunting with his passion for cooking, and in between authoring grow books and strain guides, he served as chef for touring musicians, making sure that there were plenty of treats for the tour buses. He is currently a consultant at a candy company that is looking to modernize its products.