The Kilner Cookbook - Kilner
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2017 marks the 175th anniversary of the much-loved heritage glass jar company, Kilner. With 100 delicious recipes, this Kilner cookbook shows you how to make cocktails, juices and smoothies; portable lunches including layered salads, noodles and soups; breakfasts such as overnight oats; homemade dressings and sauces; and, desserts and snacks.

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Produktbeschreibung
2017 marks the 175th anniversary of the much-loved heritage glass jar company, Kilner. With 100 delicious recipes, this Kilner cookbook shows you how to make cocktails, juices and smoothies; portable lunches including layered salads, noodles and soups; breakfasts such as overnight oats; homemade dressings and sauces; and, desserts and snacks.
Autorenporträt
The Kilner business was first established by John Kilner in 1842. Initially producing glass bottles and jars, it was towards the end of the 19th century when the original Kilner® Jar was first invented. The original jar is as much-loved and successful now as it was 175 years ago. Its long-lasting popularity is owed to its distinctive pressure seal and iconic design. Put simply, households all over the world trust it to successfully preserve and pickle their fruit and vegetables. In the 1900s, Kilner presented its innovation as 'the original and the best, all other brands are substitutes', a claim which remains relevant today, and is a testament to its impressive heritage.