Kathy Farrell-Kingsley

The Home Creamery

Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

• Broschiertes Buch

Produktbeschreibung

Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. This book features Cheese Blintzes, Herbed Goat Cheese Bites, Mozzarella Panini, Spinach Ricotta Pie, Coleslaw with Buttermilk Dressing, Chocolate Sour Cream Cake, and Tiramisu.

Produktdetails

• Verlag: Workman Publishing
• Seitenzahl: 220
• Erscheinungstermin: 1. Juli 2008
• Englisch
• Abmessung: 228mm x 177mm x 14mm
• Gewicht: 480g
• ISBN-13: 9781603420310
• ISBN-10: 1603420312
• Artikelnr.: 23271395

Autorenporträt

Kathy Farrell-Kingsley is the author of many cookbooks, including Chocolate Therapy, The Big Book of Vegetarian, and Chocolate Cakes, selected as one of the best cookbooks of 1993 by Julia Child. Kathy was the food editor of Vegetarian Times for five years, and she has written numerous articles for other publications, such as Cooking Light, Eating Well, and McCall's. She was the founder of Great Cakes Bakery. Kathy lives in Newtown, Connecticut, with her husband and two daughters.

Inhaltsangabe

Introduction: Setting Up Your Home Creamery
Part One: Cultured Dairy Products
Yogurt
Kefir
Butter
Piima Butter
Buttermilk
Creme Fraiche
Quark
Sour Cream
Part Two: Soft, Unripened Cheeses
Cream Cheese
Cottage Cheese
Ricotta
Goat Cheese
Mozzarella
Mascarpone
Part Three: Recipes from the Home Creamery
Coffee and...
No Forks Required
Not Just for Lunch
The Main Event
Super Sides
Desserts Galore
Glossary
Sources
Index