Enliven your baking with fresh fruits, vegetables, and herbs! With these 150 easy-to-follow recipes from award-winning cookbook author Ken Haedrich, anyone can become a harvest baker. From sweet muffins and cakes to savory yeast breads, pizzas, quiches, and tarts, Haedrich shows delicious ways fresh-picked blueberries, peaches, and cherries, as well as broccoli, kale, fennel, squash, asparagus, and much more, will add flavor and nutrition to your oven's bounty.
Enliven your baking with fresh fruits, vegetables, and herbs! With these 150 easy-to-follow recipes from award-winning cookbook author Ken Haedrich, anyone can become a harvest baker. From sweet muffins and cakes to savory yeast breads, pizzas, quiches, and tarts, Haedrich shows delicious ways fresh-picked blueberries, peaches, and cherries, as well as broccoli, kale, fennel, squash, asparagus, and much more, will add flavor and nutrition to your oven's bounty.
Ken Haedrich is the author of more than a dozen cookbooks, including Pie Academy, The Harvest Baker, Maple Syrup Cookbook, and Home for the Holidays, a winner of the Julia Child Cookbook Award. Founder and “dean” of The Pie Academy, Haedrich is one of America’s most respected food writers and a recognized authority on baking — pies, in particular. His articles have appeared in many publications, including Better Homes and Gardens, Cooking Light, and Bon Appétit. He can be found online at thepieacademy.com.
Inhaltsangabe
Preface Tool Talk: Outfitting the Harvest Baker's Kitchen Part 1: For the Love of Bread 1 Morning Breads: Muffins, Biscuits, and Scones 2 Sweet and Savory Quick Breads and Tea Loaves 3 Yeast Breads, Rolls, and Buns Part 2: Crusty Entrees 4 Harvest Pizzas, Flatbreads, Calzones, and Other Stuffed Breads 5 Savory Harvest Pies: Quiches, Tarts, Pot Pies, and More Part 3: The Baker's Sweet Tooth 6 Cookies and Bars: A Handful of Harvest Goodness 7 Cakes: Pound, Coffee, Upside Down, and More 8 Sweet Pies and Crostatas Part 4: Top It Off 9 The Harvest Baker's Pantry: Sauce, Glaze, Streusel, and More Converting Recipe Measurements to Metric Acknowledgments Index
Preface Tool Talk: Outfitting the Harvest Baker's Kitchen Part 1: For the Love of Bread 1 Morning Breads: Muffins, Biscuits, and Scones 2 Sweet and Savory Quick Breads and Tea Loaves 3 Yeast Breads, Rolls, and Buns Part 2: Crusty Entrees 4 Harvest Pizzas, Flatbreads, Calzones, and Other Stuffed Breads 5 Savory Harvest Pies: Quiches, Tarts, Pot Pies, and More Part 3: The Baker's Sweet Tooth 6 Cookies and Bars: A Handful of Harvest Goodness 7 Cakes: Pound, Coffee, Upside Down, and More 8 Sweet Pies and Crostatas Part 4: Top It Off 9 The Harvest Baker's Pantry: Sauce, Glaze, Streusel, and More Converting Recipe Measurements to Metric Acknowledgments Index
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