The Happy World of Dri Dri Gelato - Petrillo, Adriano Di
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The methods behind additive-free, authentically Italian gelato are revealed in this book from Dri Dri Gelato founder Adriano di Petrillo. These recipes are made from natural ingredients (unlike many other forms of ice cream) and are therefore satisfyingly achievable at home.

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Produktbeschreibung
The methods behind additive-free, authentically Italian gelato are revealed in this book from Dri Dri Gelato founder Adriano di Petrillo. These recipes are made from natural ingredients (unlike many other forms of ice cream) and are therefore satisfyingly achievable at home.
Autorenporträt
Adriano di Petrillo was born in Parma, Italy, and before launching Dri Dri in July 2010, he lived in New York and managed Art Partner, a leading talent agency for fashion photography and styling. He could never find a good gelato outside of Italy, so he opened his own Chelsea store. Dri Dri Gelatös now has shops in Italy, Bahrain, UAE and Brazil, as well as at Chelsea Farmer¿s Market in London.