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From the owner-chef of this popular Cuban restaurant, stories of pre-Castro life are served up with old family recipes for a creative fusion of traditional foods with modern dishes. Author is the 2003 "Southern Living Cook-off Winner of the Signature Desserts Category.

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From the owner-chef of this popular Cuban restaurant, stories of pre-Castro life are served up with old family recipes for a creative fusion of traditional foods with modern dishes. Author is the 2003 "Southern Living Cook-off Winner of the Signature Desserts Category.