The Green City Market Cookbook: Great Recipes from Chicago's Award-Winning Farmers Market
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The Green City Market is known throughout the Midwest as a premiere destination for the best in organic, sustainable, and locally sourced farm products. This edition of The Green City Market Cookbook, beautifully repackaged in a convenient paperback format, is an essential guide for preparing those products, with recipes from Chicagös leading chefs, as well as from farmers, volunteers, and shoppers.

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Produktbeschreibung
The Green City Market is known throughout the Midwest as a premiere destination for the best in organic, sustainable, and locally sourced farm products. This edition of The Green City Market Cookbook, beautifully repackaged in a convenient paperback format, is an essential guide for preparing those products, with recipes from Chicagös leading chefs, as well as from farmers, volunteers, and shoppers.
Autorenporträt
Green City Market was founded in Chicago in 1998. It is a nonprofit organization whose mission is to provide a marketplace for purchasing sustainably grown food, and to educate, promote, and connect farmers and local producers directly to chefs, restaurateurs, and the greater Chicago community. Rick Bayless wrote the foreword to The Green City Market Cookbook He is an award-winning chef, restaurateur (Frontera Grill, Toplobampo, Xoco), and New York Times best-selling cookbook author. He is the winner of Bravös Top Chef Masters and the Emmy-nominated host of Mexico—One Plate at a Time . He has won the Julia Child IACP cookbook of the year award, as well as James Beard awards for outstanding restaurant (Frontera Grill) and best international cookbook of the year.