Andere Kunden interessierten sich auch für
![The American Culinary Federation's Guide to Culinary Certification]( "The American Culinary Federation's Guide to Culinary Certification")
The American Culinary Federation's Guide to Culinary Certification41,99 €![Essential Tools, Tips & Techniques for the Home Cook: A Professional Chef Reveals the Secrets to Better Cooking]( "Essential Tools, Tips & Techniques for the Home Cook: A Professional Chef Reveals the Secrets to Better Cooking")
Essential Tools, Tips & Techniques for the Home Cook: A Professional Chef Reveals the Secrets to Better Cooking19,99 €![Mastering the Art of Sous Vide: Unlock the Versatility of Precision Temperature Cooking]( "Mastering the Art of Sous Vide: Unlock the Versatility of Precision Temperature Cooking")
Mastering the Art of Sous Vide: Unlock the Versatility of Precision Temperature Cooking19,99 €![Fundamentals of Professional Food Preparation]( "Fundamentals of Professional Food Preparation")
Fundamentals of Professional Food Preparation104,99 €![The Culinary Professional]( "The Culinary Professional")
The Culinary Professional65,99 €![Food Texture]( "Food Texture")
Food Texture20,99 €![Glossary of Milling and Baking Terms]( "Glossary of Milling and Baking Terms")
Glossary of Milling and Baking Terms30,99 €
Produktdetails
- Verlag: FriesenPress
- Seitenzahl: 208
- Erscheinungstermin: 29. Juli 2013
- Englisch
- Abmessung: 280mm x 216mm x 14mm
- Gewicht: 789g
- ISBN-13: 9781460219324
- ISBN-10: 1460219325
- Artikelnr.: 39305485