The Good Fork Cookbook - Kim, Sohui
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Stories, techniques and more than 100 recipes from the acclaimed mom-and-pop Brooklyn restaurant includes instructions for making such globally inspired favorites as Pork Dumplings, Korean-Style Steak and Eggs and Buttermilk Fried Chicken and Waffles. 25,000 first printing.

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Produktbeschreibung
Stories, techniques and more than 100 recipes from the acclaimed mom-and-pop Brooklyn restaurant includes instructions for making such globally inspired favorites as Pork Dumplings, Korean-Style Steak and Eggs and Buttermilk Fried Chicken and Waffles. 25,000 first printing.
Autorenporträt
Sohui Kim is the chef and co-owner of Insa and The Good Fork in Brooklyn, New York.