Michel Roux Jr.

The French Kitchen

200 Recipes From the Master of French Cooking

• Gebundenes Buch

Produktbeschreibung

A classic and inspirational culinary guide to regional French cooking from Britain's master chef.

Produktdetails

• Verlag: Orion Publishing Group / W&N
• Artikelnr. des Verlages: 80589
• Seitenzahl: 352
• Erscheinungstermin: 24. Oktober 2013
• Englisch
• Abmessung: 251mm x 195mm x 35mm
• Gewicht: 1322g
• ISBN-13: 9780297867234
• ISBN-10: 0297867237
• Artikelnr.: 38603102

Autorenporträt

After apprenticeships with Maitre Patissier Hellegouarche in Paris and Alain Chapel in Mionnay, and basic training with the French army, Michel Roux worked for two years at the Elysee Palace under French Presidents D'Estaing and Mitterrand. Posts with Pierre Koffman at La Tante Claire and at the Mandarin in Hong Kong led to firstly the Waterside Inn with uncle Michel Sr and then to Le Gavroche under his father Albert. He ran the Roux catering businesses for three years before in 1991 becoming Chef de Cuisine at Le Gavroche, the restaurant his father Albert and uncle Michel Sr founded in 1967. In 1993 he took over the world famous restaurant which has two Michelin stars. He has run the London Marathon 17 times in aid of childrens' charities. www.michelroux.co.uk/ https://twitter.com/MichelRouxJr

Rezensionen

A collection of 200 classic French dishes...The French Kitchen takes an effort-is-no-object approach to both shopping and cooking...The French Kitchen operates on several levels. Cook the hard stuff, cook the easy stuff, or just flick through to boggle at the recipe for grilled horse fillet, French bistro style Emma Sturgess METRO