Wendy Hutton

The Food of Malaysia

62 Easy-To-Follow and Delicious Recipes from the Crossroads of Asia
Fotograf: Tettoni, Luca Invernizzi

• Gebundenes Buch

Produktbeschreibung

Previously published as: Authentic recipes from Malaysia.

Produktdetails

• Verlag: Tuttle Publishing
• Seitenzahl: 112
• Erscheinungstermin: 8. September 2015
• Englisch
• Abmessung: 287mm x 220mm x 20mm
• Gewicht: 712g
• ISBN-13: 9780794606091
• ISBN-10: 0794606091
• Artikelnr.: 42235927

Autorenporträt

Wendy Hutton has worked in Southeast Asia as a writer and editor since 1967, specializing in travel and cuisine. She is particularly interested in the cuisines of South and Southeast Asia and has published books on the food of Singapore, Thailand, and Bali including A Cook's Guide To Asian Vegetables, Green Mangoes and Lemon Grass and Handy Pocket Guide to Asian Herbs and Spices. Wendy is happiest when entertaining guests at home on her houseboat in Sabah. Luca Invernizzi Tettoni lived and worked in Asia for four decades. He specialized in books on aspects of Asian art, culture, history and nature, and is well-known for his photography in books like Thai Style, The Tropical House and Decorating with Flowers.