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Written by twentysomethings for twentysomethings who love food and want to learn how to cook, "The First Real Kitchen Cookbook" teaches new cooks how to stock a pantry on the cheap, buy meat, cook vegetables, and more.

Produktbeschreibung
Written by twentysomethings for twentysomethings who love food and want to learn how to cook, "The First Real Kitchen Cookbook" teaches new cooks how to stock a pantry on the cheap, buy meat, cook vegetables, and more.
Autorenporträt
Jill Carle is working as a teaching assistant at Arizona State University while she completes her Ph.D. in political science. Together with their mother Judi, Megan and Jill are co-authors of numerous cookbooks. Megan Carle recently completed her M.A. in Linguistics and is currently teaching English in a small town in the Austrian Alps. Sheri Giblin is a San Francisco-based food and lifestyle photographer. Her work for Chronicle Books includes The Winemaker Cooks and Princess Tea.